~1 min read|
One of our family’s favorite recipes is a Harissa Grilled Eggplant from Goop.1
It’s quick, full of flavor, and relatively healthy.
Where the recipe calls for equal parts olive oil and harissa, we adjust to a 1.5:1 to 2:1 ratio in favor of olive oil. More harissa than that is just more heat than we need.
I also tend to skip the yogurt sauce when I’m in a hurry, though it’s delicious!
Hi there and thanks for reading! My name's Stephen. I live in Chicago with my wife, Kate, and dog, Finn. Want more? See about and get in touch!